Detalhe da pesquisa
1.
Profiling modifications in physicochemical, chemical and antioxidant properties of wild blackberry (Rubus sp.) during fermentation with EC 1118 yeast.
J Food Sci Technol
; 58(12): 4654-4665, 2021 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-34629530
2.
Malva species: Insights on its chemical composition towards pharmacological applications.
Phytother Res
; 34(3): 546-567, 2020 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-31713320
3.
Edible Insects Processing: Traditional and Innovative Technologies.
Compr Rev Food Sci Food Saf
; 18(4): 1166-1191, 2019 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-33336989
4.
A comparative study of the digestion behavior and functionality of protein from chia (Salvia hispanica L.) ingredients and protein fractions.
Curr Res Food Sci
; 8: 100684, 2024.
Artigo
em Inglês
| MEDLINE | ID: mdl-38323027
5.
Protein Hydrolysates and Bioactive Peptides as Mediators of Blood Glucose-A Systematic Review and Meta-Analysis of Acute and Long-Term Studies.
Nutrients
; 16(2)2024 Jan 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-38276562
6.
Angiotensin-converting enzyme-inhibitory activity in protein hydrolysates from normal and anthracnose disease-damaged Phaseolus vulgaris seeds.
J Sci Food Agric
; 93(4): 961-6, 2013 Mar 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-22903807
7.
Current state of insect proteins: extraction technologies, bioactive peptides and allergenicity of edible insect proteins.
Food Funct
; 14(18): 8129-8156, 2023 Sep 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-37656123
8.
In silico analysis of the interaction of de novo peptides derived from Salvia hispanica with anticancer targets.
J Biomol Struct Dyn
; : 1-17, 2023 Jul 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-37453078
9.
Identification of antidiabetic peptides derived from in silico hydrolysis of three ancient grains: Amaranth, Quinoa and Chia.
Food Chem
; 394: 133479, 2022 Nov 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-35717911
10.
Anticancer activity of protein fractions from chia (Salvia hispanica L.).
J Food Sci
; 86(7): 2861-2871, 2021 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-34076264
11.
In vitro gastrointestinal digestion impact on stability, bioaccessibility and antioxidant activity of polyphenols from wild and commercial blackberries (Rubus spp.).
Food Funct
; 12(16): 7358-7378, 2021 Aug 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-34180938
12.
Impact of in vitro gastrointestinal digestion on peptide profile and bioactivity of cooked and non-cooked oat protein concentrates.
Curr Res Food Sci
; 4: 93-104, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-33748776
13.
Starch Digestion Enhances Bioaccessibility of Anti-Inflammatory Polyphenols from Borlotti Beans (Phaseolus vulgaris).
Nutrients
; 12(2)2020 Jan 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-31978996
14.
Encapsulation of Lactobacillus fermentum K73 by Refractance Window drying.
Sci Rep
; 9(1): 5625, 2019 04 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-30948743
15.
Antioxidant and metal chelating activities of peptide fractions from phaseolin and bean protein hydrolysates.
Food Chem
; 135(3): 1789-95, 2012 Dec 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-22953924